Twice a week – that’s how often the USDA,
American Heart Association,
American Medical Association and the
American Diabetes Association say people should be
eating seafood. Despite these recommendations, fewer than 20
percent of Americans are getting the recommended amount. Are you among them?
Chicken of the Sea and America’s Second Harvest are partnering to provide seafood to America’s hungry and
educate the public about the health benefits it provides.
Chicken of the Sea has kick-started the partnership with a financial contribution and has set an overall goal to
raise $100,000. In support of that goal, Chicken of the Sea will donate a portion of its sales - up to $30,000 -
to America’s Second Harvest and its 200 countrywide food banks. Additionally, Chicken of the Sea has
asked its employees and business partners to conduct food drives, make financial contributions and volunteer
at local food banks.