Twice a week – that’s how often the USDA, American Heart Association, American Medical Association and the American Diabetes Association say people should be eating seafood. Despite these recommendations, fewer than 20 percent of Americans are getting the recommended amount. Are you among them?

Chicken of the Sea is committed to help consumers live healthier lives, and provides consumers with a variety of quality and convenient seafood that is naturally packed with much-needed nutrients.

We're especially concerned with the health of lower-income Americans who have a higher incidence of obesity and heart disease. Chicken of the Sea seafood is high in protein and omega-3, and low in saturated fat, cholesterol and calories — a perfect food to fight obesity and heart disease among all Americans.

We believe it our responsibility to inform the public about the significant benefits seafood provides for better health and disease prevention.