Are You Getting Your ‘Twice a Week?’

Twice a week – that’s how often the USDA, American Heart Association, American Medical Association and the American Diabetes Association say people should be eating seafood. Despite these recommendations, fewer than 20 percent of Americans are getting the recommended amount. Are you among them?

Take the Pledge


Eating seafood twice a week helps:

- Counter the affects of   diabetes
- Reduce risk of stroke
- Protect against heart   attack and sudden   death
- Decrease blood   pressure
- Decrease risk of   heart arrhythmias
- Decrease bad and   increases good   cholesterol
- Improve circulation



 
 

Back to television, radio, internet and other places people are talking about Chicken of the Sea and the Twice a Week for Better Health campaign!