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This recipe is exclusive to our mermaid club members.
Please join for more great recipes and photos.
Please join for more great recipes and photos.
Chunky Tuna Potato SaladIngredients
2 pounds red potatoes, washed 2 cups cucumber; peeled, seeded and sliced 1 cup sliced red onion 2 Tablespoons fresh chopped dill weed 1 (7.1-oz.) pouch Solid White Albacore Tuna 1/2 cup seasoned rice vinegar 1/4 teaspoon ground black pepper Directions Cook potatoes until tender; cool completely. Cut into 1/2-inch chunks. In a large bowl, combine potatoes, cucumber, onion and dill; set aside. In another bowl, lightly toss Chicken of the Sea® Tuna with rice vinegar. Gently fold tuna mixture into potato mixture. Season to taste with black pepper. Cover and chill until ready to serve. Makes 8 - 10 servings Preparation Time: 25 minutes Serving Suggestion Cant locate our pouches? Substitute approximately 1 (12-oz.) can of drained tuna for 1 pouch. Nutrition Information Serving Size 1/6 of recipe; Calories 105; Calories from Fat 7; Fat 0.5 g.; Saturated Fat 0 g.; Carbohydrates 16 g.; Fiber 2 g.; Sugars 3 g.; Protein 9 g.; Cholesterol 14 mg.; Sodium 150 mg.; Vitamin A 2%; Vitamin C 20%; Calcium 1%; Iron 2%; |
 A unique twist to an all-American favorite side dish. |
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2008 © Chicken of the Sea International. |
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