Chicken of the
Sea International Receives Sustainability Certification from Marine Stewardship Council
Certification Demonstrates Commitment to Responsible Fishery Management
SAN DIEGO – Sept. 27,
2007 – Chicken of the Sea wild-caught salmon now bears certification by the Marine
Stewardship Council, in recognition of Chicken of the Sea International’s commitment to the
health and sustainability of the world’s oceans.
Chicken of the Sea’s canned and pouched salmon is believed to be the first consumer-branded,
shelf-stable seafood product to receive MSC certification, which demonstrates dedication to operating
with concern for the world’s environment and natural resources – specifically,
environmentally responsible fishery management and practices. Packaging on wild-caught
salmon now contains MSC’s official seal acknowledging Chicken of the Sea’s practices.
“Since our company began in 1914, Chicken of the Sea International has been steadfastly committed
to operating with care and concern for the world’s environment, oceans and for our precious
natural resources,” said John Signorino, CEO and president of Chicken of the Sea
International. “We are proud to receive this certification from MSC, and will continue to
make choices with the goal of preserving the oceans for future generations.”
Earlier this year, Chicken of the Sea International instructed its tuna suppliers to suspend business
practices with Far Ocean Sea Products of Singapore, which was found to be using gillnetting to catch
tuna in violation of the company and United Nations’ sustainability policy banning gillnetting
in worldwide waters. In announcing it in January, Signorino said: “It’s the right
thing to do, and we’ll only work with businesses that support our practice of protecting the
world’s oceans.“
The MSC is an independent, global, nonprofit organization that rewards fishery management and practices
that are environmentally responsible with MSC’s distinctive blue seal. Additional
information regarding MSC can be found online at www.msc.org.
A seafood category leader, Chicken of the Sea provides a variety of shelf-stable seafood products,
including tuna, salmon, crab, shrimp, oysters, clams, mackerel and sardines. The Chicken of
the Sea brand and famous Mermaid icon are among the most recognized brands in America. More
information about its sustainability pledge can be found at
www.chickenofthesea.com/company.aspx