Chicken of the Sea® invited Mermaid Club members to create recipes and serving suggestions for Chicken of the Sea’s new restaurant-quality ahi tuna and salmon steaks. They put their culinary skills to the test and came back with some innovative, palate-pleasing dishes you'll surely enjoy. We've compiled these recipes into an online recipe book, giving you creative ways to prepare and serve your favorite flavors of Chicken of the Sea’s new seafood steaks: ahi tuna in a grilled herb marinade, ahi tuna in a teriyaki sauce, salmon in a honey barbeque glaze, salmon in a Mandarin orange glaze and salmon in roasted garlic marinade. View the Recipe Book for a wide variety of sure-to-please steak recipes.